Chef's choice banquet: 12,000 (including all-you-can-drink)
12000 yen(Tax included)
Available in prices to suit your budget, such as 6,000 yen, 10,000 yen, and 12,000 yen.
- 6items
- 4-70persons
Enjoy a luxurious meal of seasonal Hokkaido ingredients purchased that day. *We also have courses available to suit your budget.Please do not hesitate to contact us.
Course menu
Chef's choice course featuring carefully selected seasonal ingredients
The fee is 12,000
*Please discuss with us according to your budget.
■ Appetizer: 8-inch appetizer
■Sashimi: Assortment of carefully selected sashimi (sea urchin, bluefin tuna, amberjack, sweet shrimp, octopus, flounder, etc.)
■Cold Bowl: Seared Japanese Black Beef (subject to change depending on course content, season, and availability)
■Grilled dishes: Grilled red king crab, boiled snow crab in salt, simmered golden-eyed snapper, Wagyu steak, etc. (subject to change depending on the season and availability)
■ Fried food: Tempura made with carefully selected ingredients
■Hot pots Seafood hot pots (hot pots using carefully selected ingredients such as abalone and snow crab), seafood ceramic plates, etc.
■ Meals: Five carefully selected nigiri sushi rolls, etc.
(Subject to change depending on season and supply situation)
*Includes 2 hours of all-you-can-drink (last order 105 minutes)
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 2 days before your visit
2024/11/01 update
